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Vitamin E may slash lung cancer risk
Increasing intakes of vitamin E may decrease the risk of lung cancer by over 50 per cent, according to a new study from the US.
Researchers from the University of Texas M.D. Anderson Cancer Center report that intakes of vitamin E in the alpha-tocopherol form were associated with consistent and independent reductions in lung cancer risk. Other forms of the vitamin did not have any effects on their own, they added.
Source: Nutraingredients.com - Stephen Daniells
Researchers from the University of Texas M.D. Anderson Cancer Center report that intakes of vitamin E in the alpha-tocopherol form were associated with consistent and independent reductions in lung cancer risk. Other forms of the vitamin did not have any effects on their own, they added.
Source: Nutraingredients.com - Stephen Daniells
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