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Red Wine Against Lung Cancer

The American Association for Cancer Research has just put out a news release indicating that moderate consumption of red wine may decrease the risk of lung cancer in men. This finding is based on study published in the latest AACR journal, Cancer Epidemiology, Bio markers & Prevention.

The study found that antioxidant components in red wine could be a deterrent for lung cancer, especially among the portion of the population who smoke.
Source: Dietary Supplement Information Bureau

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Keywords:  antioxidants   cancer   lung cancer   red wine   smokers