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Omega-3 may reduce the risk of colorectal cancer
When focusing strictly on omega-3 consumption, researchers found the highest intakes were linked to a 26 percent reduction in colorectal cancer risk, compared to the lowest average intake. Since people are often unwilling to vastly increase their consumption of fish, the consumption of an omega-3 supplement is a great alternative for increasing levels of omega-3s and potentially helping to decrease the risk of colorectal cancer.
Source: Natural Products Marketplace
Source: Natural Products Marketplace
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cancer
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